English and Italian Christmas traditions.

Every year on 25th December we celebrate the birthday of Jesus Christ. Also in the world and in England there is this holiday.
On the 25th December people are together in family to  have a Christmas dinner at midday in UK.  
The Christmas dinner is the main Christmas meal and is traditionally eaten at midday or early afternoon on Christmas Day in UK.
A traditionally English and British Christmas dinner includes roat potatoes, roast turkey or goose, brussels sprouts, cranberry sauces and other specialities.
A Christmas tradition is the 'Christmas Cracker'. A Christmas Cracker is a coloured paper tube, twisted at bothy ends. 
In Italy people are together in family to have a Christmas lunch.
A traditionally Italian lunch includes a classic antipasto with cuts of cured meat, garnished with olives and cheese, nonna's wonderful Pasta or Pasticcio al forno or Cannelloni, then braised beef or roasted chicken with potatoes. 
Some Italian traditions are the 'Panettone', 'Pandoro' and 'Struffoli'.


Christmas Cracker

Panettone.

Struffoli.